Substacks recommended by Jenny Meier | Kitchen Skip Newsletter

Recommended by Jenny Meier

Savor the Best

By Dahn

Embracing Time-Honored Home Cooking and Modern Kitchen Ease: A Blend of Scratch-Made Flavors and Convenient Techniques.

Six Hungry Feet

By Laura

A fun resource for plant based cooking.

- Jenny Meier

Parent of Adults

By Asha Dornfest

Stories, crowdsourcing & community for seasoned parents and empty nesters by the author of PARENT HACKS. 🪹🤷🏽‍♀️

I listened to Asha's previous project, a podcast called Edit Your Life, for many years. I know I'm going to blink and my kids will be in college just like hers, so I'm looking forward to reading her newsletter about parenting adult children. Plus, I get to hear about her life in the Pacific Northwest, which always makes me happy!

- Jenny Meier

Keep Calm & Cook On

By Julia Turshen

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

I've cooked from all of Julia Turshen's cookbooks and love her simple tasty recipes and unfussy cooking advice.

- Jenny Meier

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

I like to live vicariously through Sarah Copeland's newsletter about cooking, traveling and feeding a family.

- Jenny Meier

I've Got a Feeling

By Molly Wizenberg

a chronicle of enthusiasms, from writer Molly Wizenberg

A little piece of my heart still remains in Seattle, a place I still consider home although I haven't lived there in almost 20 years. I love reading Molly Wizenberg's thoughtful essays, often influenced by life in the Pacific Northwest.

- Jenny Meier

The Jewish Table

By Leah Koenig (The Jewish Table)

recipes + stories from the world of jewish food, by leah koenig

I learn something new every time I read The Jewish Table. This newsletter has expanded my understanding of Jewish food and I love the stories that give the recipes meaning.

- Jenny Meier

Dinner: A Love Story

By Jenny

A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

I've been following the Dinner: A Love Story blog forever...now my kids are older and hers are in college but we both still love thinking about dinner! So many easy family recipes plus delightful stories and recommendations.

- Jenny Meier

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

If you've ever dreamed of living in Italy, or just taking a vacation there, this newsletter is for you!

- Jenny Meier

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

I want to make and eat every single recipe I get from Caroline Chambers. This newsletter will make you very, very hungry.

- Jenny Meier

the smitten kitchen digest

By deb perelman

notes, updates, and seasonal cooking from the smitten kitchen

What is there not to like about Smitten Kitchen? All the recipes you'll ever need plus wonderful food writing that always puts a smile on my face.

- Jenny Meier

Burnt Toast by Virginia Sole-Smith

Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)