Kitchen Skip Newsletter | Jenny

Recommended by Jenny

Keep Calm & Cook On

By Julia Turshen

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

I've cooked from all of Julia Turshen's cookbooks and love her simple tasty recipes and unfussy cooking advice.

- Jenny

Parent of Adults by Asha Dornfest

For parents who wonder what's beyond the empty nest. By the author of PARENT HACKS.

I listened to Asha's previous project, a podcast called Edit Your Life, for many years. I know I'm going to blink and my kids will be in college just like hers, so I'm looking forward to reading her newsletter about parenting adult children. Plus, I get to hear about her life in the Pacific Northwest, which always makes me happy!

- Jenny

Burnt Toast by Virginia Sole-Smith

Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)

I've Got a Feeling

By Molly Wizenberg

a weekly newsletter from writer Molly Wizenberg

A little piece of my heart still remains in Seattle, a place I still consider home although I haven't lived there in almost 20 years. I love reading Molly Wizenberg's thoughtful essays, often influenced by life in the Pacific Northwest.

- Jenny

the smitten kitchen digest

By deb perelman

notes, updates, and seasonal cooking from the smitten kitchen

What is there not to like about Smitten Kitchen? All the recipes you'll ever need plus wonderful food writing that always puts a smile on my face.

- Jenny

Dinner: A Love Story

By Jenny

A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

I've been following the Dinner: A Love Story blog forever...now my kids are older and hers are in college but we both still love thinking about dinner! So many easy family recipes plus delightful stories and recommendations.

- Jenny

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

If you've ever dreamed of living in Italy, or just taking a vacation there, this newsletter is for you!

- Jenny

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every sunday morning that dirties minimal dishes and requires under an hour of time.

I want to make and eat every single recipe I get from Caroline Chambers. This newsletter will make you very, very hungry.

- Jenny