Welcome to Kitchen Skip, a food blog and newsletter devoted to answering the never-ending question,
“What's for dinner?”
Hi, I’m Jenny! I’ve been a recipe developer for a long time, but getting dinner on the table every night for my family is hardest job I’ve ever had. It’s exhausting, right?
That’s why I’m so glad you’re signing up for my newsletter. We’re in this together! If you subscribe to the Kitchen Skip newsletter you’ll get easy dinner recipes, cooking inspiration and commiseration and conversations about reading, parenting and thriving as an adult human in our overly-busy world.
Why subscribe?
Trust me, you’re not the only parent who feels overwhelmed by the simple fact that you need to feed your family dinner. Every. Single. Night.
If you need help getting dinner on the table, a Kitchen Skip subscription will deliver easy recipes, inspiration and motivation.
Free subscribers receive a newsletter 3x a month with Kitchen Skip recipes and chit-chat about what my family is eating in real time, cookbooks, reading and parenting.
Join the growing Kitchen Skip community!
The internet is a big place filled with lots of recipes BUT reliably good recipes from a trusted source can be hard to find. That’s where Kitchen Skip comes in! Each month I send paid subscribers bonus recipes directly from my kitchen to yours.
Unlike recipes from a food blog, these recipes are ad-free and easy to read & enjoy. I only send recipes that I test multiple times and feed my own family.
For the price of one cookbook ($35/annual membership) you’ll get easy dinner recipes, side dishes and snacks that are developed with busy parents in mind.
Paid Subscribers get my free newsletters each month, PLUS
Bonus recipes, including easy family dinner recipes, side dishes and snacks.
Full access to the constantly growing collection of bonus recipes. It’s like a virtual cookbook, just for you!
Occasional extra newsletters with meal planning & meal prep inspiration.
Not ready for a paid subscription? That’s okay, you can also visit my food blog, Kitchenskip.com, where you’ll find easy, delicious dinner recipes that are appealing to parents and adaptable for the tastes of kids.
Who’s Behind Kitchen Skip?
I’m a busy Mama of two, optimist, lover of buttered toast and steaming hot mugs of coffee. I recently left a long career as a recipe developer to start a new career in education. I’m still finding the balance between writing this food-related newsletter and working full-time in an elementary school. In other words, I’m a very busy parent who struggles to get dinner on the table every night, just like you!
I live in LA with my lovely husband, two kids and our cat Tiger. You can read more about my life and my culinary work history by checking out this Get to Know Me newsletter.
I’m not on social media so Substack is the place where we can get to know each other better!
I started my food blog Kitchen Skip in 2019 to motivate myself out of a cooking slump. Cooking dinner was no longer a joy; it had become an endless and overwhelming chore. I called my blog Kitchen Skip because I wanted to inspire myself (and you!) to happily skip into the kitchen, instead of dragging our feet and dreading the task. I also wanted simple, nourishing recipes and a simple meal planning strategy that let me skip a few nights in the kitchen each week. Like most things in life, the blog continues to be a work in progress But I’m thrilled to be sharing my recipes with you and your family!
Questions and Suggestions?
Email me: jenny@kitchenskip.com
