Bonus Recipe: Lemon Miso Salad Dressing

A bright and flavorful dressing to perk up your salads and slaws!

Hello Subscribers!

I’m popping in today with a quick recipe for lemon miso salad dressing. This is a bright and bold dressing that you can drizzle over all those crisp, colorful salads your body is craving now that the weather is getting warmer. (Hang in there Seattle and Midwest subscribers, that warm weather is coming!)

I’m a little bit addicted to this dressing right now. It’s a nice break from regular vinaigrettes. It’s also really versatile. It works with any type of salad green, although it’s especially good over a crunchy chopped salad with cabbage or a quick slaw made from cabbage and grated carrot.

I think you’ll really like this miso dressing over salads that include salmon or sliced chicken. This dressing is also an easy way to add more flavor to roasted vegetables, like broccoli or sweet potatoes or zucchini. Just drizzle the miso dressing over the warm veggies for instant flavor.