Crunchy Chopped Salad with Creamy Kefir “Ranch” Dressing

Crunchy salad + creamy dressing. Perfect for summer dinners!

Don’t you love a fresh, crisp chopped salad?

This salad gathers colorful, crunchy veggies on a bed of crisp romaine hearts and cabbage. Everything is chopped up into what I like to call a “confetti chop” - small enough so you can scoop this salad up with a spoon instead of a fork.

This chopped salad is filled with familiar and easy-to-love veggies, like snap peas, carrots and red bell pepper. The dressing is tangy and creamy and sure to please Ranch lovers.

You can add chicken or salmon or potatoes or croutons to make this a main course salad. It’s also a fantastic side salad, especially on warm summer nights.

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