Sheet-Pan Soy Sauce Chicken and Broccoli

Deeply flavorful chicken thighs and meltingly tender broccoli, cooked on the same sheet-pan.

Whenever I make a sheet-pan recipe, I have two goals.

1. Both the main protein and the side vegetable cook at the same time, on the same sheet-pan, making it easy to cook dinner.

2. Fewer dirty dishes, making it easier to clean-up after dinner.

This recipe accomplishes both of these things, PLUS delivering really flavorful chicken and broccoli that turn crispy and caramelized after soaking in a soy sauce and brown sugar marinade.

This soy sauce chicken is really delicious, but honestly, the broccoli is my favorite part. It’s browned around the edges and meltingly tender, especially if you use bone-in chicken thighs that require a longer cooking time.