Lemony White Beans & Leeks

A divinely simple side dish made from white beans & leeks infused with lemon, parmesan, garlic & parsley

Hello friends and subscribers!

I usually send a main course recipe once a month and that’s what this recipe was supposed to be. It started out as white bean stew, but over time the recipe evolved into a lighter, brighter side dish.

And what a delicious side dish it is!

White beans and leeks are simmered into a creamy dish that’s flavored with generous amounts of lemon & parsley plus a light dusting of parmesan.

I highly recommend toasting slices of baguette to scoop up the beans. If you’re in the mood for a lighter meal, this combination might even qualify as a main course.

Otherwise, serve these beans with almost anything - chicken, salmon and pork are all good pairings. You could also pair it with a Greek salad and toasted pita bread.