Instant Pot Ramen Noodle Bowls

Chewy ramen noodles with ground meat and crunchy cabbage. Easy & Fast!

In the process of perfecting this recipe, I made ramen noodle bowls 4 times in two weeks. We never got tired of eating it, kids included. Who can say no to a bowl full of squiggly noodles?

Also, who can say no to a dinner recipe that’s this easy?

First, you sauté ground meat (I like either pork or chicken) in your Instant Pot. Add garlic. Then, add crumbled ramen noodles from packs of Top Ramen. Pour a simple sauce over the top, cook for 1 minute and you’re done!

These chewy noodles are salty and savory, with a flavor that’s similar to take-out food but for a fraction of the cost. For color and texture, add crunchy, purple cabbage and garnish with green onions.

Trust me, these ramen noodle bowls are going to be your new favorite easy dinner!