Instant Pot Chicken & Rice Soup with Dill

Comfort in a bowl

I told you once
I told you twice
all seasons of the year are nice
for eating chicken soup with rice!

This chicken soup is comfort in a bowl. White rice gives the broth a creamy texture, plus there's tender chicken breast, finely chopped veggies and a generous amount of dill.

If I lived somewhere cold, I’d want to eat this soup after ice skating or walking home on a blustery evening.

The preparation is simple. Chop up and saute onion, celery and carrot. Then combine the rest of the ingredients in your Instant Pot and cook for 5 minutes.

The soup starts out brothy and gets thicker the longer it sets. Leftovers are almost like savory rice porridge. You can add a sprinkle of fresh dill or pile it on, whichever you prefer.