Bonus Recipe: Roasted Frozen Broccoli

A simple technique turns frozen broccoli into a vegetable you actually want to eat

Frozen veggies are convenient, affordable and healthy, but often disappointingly mushy and flavorless. When I bought a giant bag of frozen broccoli at Costco last month, I thought, “there must be a way to make this stuff taste good.”

I was right! There is!

It took numerous pans of roasted broccoli, but I’ve finally cracked the code. There is a simple way to roast frozen broccoli so that it’s both crispy & tender actually tastes good.

What I’m sharing here is more of a technique than a recipe. The only ingredients you need are frozen broccoli, olive oil and salt. But there are a few simple things you can do so that frozen roasted broccoli turns out flavorful and not completely mushy.

Follow the simple instructions below exactly, and your next batch of roasted frozen broccoli should turn out better than it ever has before.