Bonus Recipe: Chickpea & Salami Pasta

A rustic pasta made in 30 minutes or less

Hello Friends!

Inspiration for this recipe came from the same place many of my easy dinner recipes come from: Desperation. It was 5:30pm on a Sunday, the family was hungry and the fridge was mostly empty. I needed dinner on the table quickly and with little effort. I scanned the kitchen shelves and found linguine, half a red onion, canned chickpeas and a small stack of salami that was leftover from school lunches the previous week. I threw it all together with a generous drizzle of olive oil, some garlic and parmesan and it turned into a flavorful pasta dinner that I’ve made several times since.

This is a simple, rustic meal, nothing fancy but really satisfying nevertheless. I like to serve this chickpea and salami pasta with an arugula salad on the side, or, mix the arugula directly into your bowl of noodles.