Bonus Recipe: Baked Feta with Roasted Vegetables, Olives & Herbs

An easy and gorgeous vegetarian sheet-pan meal

This is an eye-catching sheet-pan meal that you can serve right from the sheet-pan, straight from the oven. Set this beauty in the middle of the table and then step back for a minute and feel good about what an amazing cook you are!

This vegetarian sheet-pan meal combines warm and melty baked feta with caramelized veggies, garlic and crunchy chickpeas. It’s all drenched in olive oil and finished with a generous scatter of fresh herbs and olives.

For dinner, the feta & veggies can be mashed onto toasted slices of French bread or spooned over pasta and grain bowls. (Try it over orzo pasta, farro, barley or quinoa)

For an appetizer or happy hour nibble, set this sheet-pan on the table with a sliced baguette and bottle of wine and your friends will swoon!

This is a simple recipe, but you’re going to need a few very helpful tips that make sure the veggies are perfectly cooked (not soggy).