Today is a short and sweet newsletter with a short (and slightly sweet) marinade that you can use on just about anything.
It doesn’t matter which type of protein you want to marinate - chicken, pork, salmon, tofu - you can use this simple 4-ingredient recipe to add sweet, salty and tangy flavor with a teriyaki vibe.
I’ve been using this marinade for yea…
Keep reading with a 7-day free trial
Subscribe to Kitchen Skip to keep reading this post and get 7 days of free access to the full post archives.